Roast Beef
People Serves 6
Prep Time 20 Minutes
Barbecue Time 1.15 – 1.30 Hrs
DIFFICULTY
1/5
THE INGREDIENTS
- 1.5-2kg fore rib of beef
For the rub:
- 1 tsp mustard powder
- 1 tsp dried thyme
- 1 tsp garlic salt
- 1 tsp celery salt
- 1 tsp coriander seed
- 1 tsp ground black pepper
INSTRUCTIONS
In the Kitchen
- Grind all of the ingredients for the rub in a pestle and mortar.
- Lightly coat the beef in a little sunflower oil and apply all of the dry rub.
At the Barbeque
- Prepare the barbecue for indirect heat, approx. 200°C.
- Roast the beef over an indirect medium heat in a Weber Premium Grill Rack using a Weber Drip Pan underneath to capture the fat and juices for approximately 1 ½ hours, or until the core temperature reaches 60°C (medium rare).
- Allow to rest for around 20 minutes before, thinly slicing and serving.
This recipe is from Weber
Cooking Demo by @dealsysbbq
