Dirty Bird Chicken Bites
THE INGREDIENTS
- 4 boneless skinless chicken breast (cut into bite size chunks)
- 1 jar burger pickles
- 20 thin pieces sliced bacon
- Rub of choice
“Dirty Dip” Dipping Sauce
- 1/4 cup Soy Sauce
- 1/4 cup Honey
- 3 heaping Tablespoons Brown Sugar
- 2 Tablespoons Sriracha Sauce
- 1 Tablespoon Pineapple Juice
INSTRUCTIONS
Chunks of chicken breast – cut into big, bite-sized pieces – wrapped with bacon and a pickle. Seasoned with Hot Sauce and a BBQ Rub, then grilled over charcoal until the chicken is done (but still juicy) and the bacon is crispy. Then served with a “Dirty Dip” dipping sauce for a sweet and spicy kick.
- Place bite sized chunks of chicken breast in a bowl and add hot sauce to coat. Make sure all pieces are coated. Refrigerate for at least 1 hour up to overnight.
- Remove chicken bites from marinade and place on half strip of bacon. Add 1 pickle slice and secure bacon around the bite with a toothpick.
- Season the chicken bites with preferred rub
- Prepare charcoal grill for 2 zone grilling – hot and cool side.
- Place the bacon wrapped bites on the cool side of the grill away from direct heat. Let them cook for 35-45 minutes moving as necessary to prevent burning. Internal temperature should reach 165 internal.
- Serve these bacon wrapped chicken bites with the “Dirty Dip” Dipping Sauce or sauce of choice.
Dipping Sauce
Place the above ingredients in a pyrex mixing bowl and stir to combine. Heat in the microwave at 100% power for 2-3 minutes or until the sugar dissolves. Stir and allow too cool before serving. Mixture will thicken as it stands
Cooking Demo by @ekbbq
